Not to Indonesia, the Michelin Guide Rambah Philippines starting in 2026
KOMPAS.com – World -class culinary guide, Michelin Guide, will expand its wings to highlight the culinary landscape in the Philippines starting in 2026. The areas that are…
Guide to Safe Consumption of Moringa Leaves for Certain Health Conditions
KOMPAS.com – Moringa leaves are known as plants with many health benefits. Its nutritional content is often used in traditional medicine. However, consumption of Moringa leaves cannot…
Guide to Eating Nutritious Foods in Everyday Life
KOMPAS.com – Prabowo-Gibran’s free nutritious meal program will start on Monday (6/1/2024). Apart from relying on this program, we should also continue to strive to meet the…
Successfully Opening Dozens of Branches, Bento Kopi Indonesia Shares Guide to Choosing Coffee According to Personality
KOMPAS.com – For coffee lovers, choosing the right menu that suits your personality is often a personal experience. A coffee shop that has been a favorite of…
Lack of tourists, this Bali tour guide sells coffee around on a bicycle
Jakarta – With few tourists, this tourist guide in Bali has also opened a small mobile coffee business. By relying on his pedal bicycle, he succeeded in…
Unwrapping the Flavors of Indonesia: The Ultimate Guide to Nasi Goreng
The Origins of Nasi Goreng Nasi Goreng, Indonesia’s national dish, has a rich history dating back to the Dutch colonial era. The name "Nasi Goreng" literally translates…
Indonesia’s National Dish on the Go: A Quick and Delicious Guide to Nasi Goreng
Indonesia’s Flavorful Fusion: Nasi Goreng’s Origins and Popularity Nasi goreng, Indonesia’s national dish, is a mouthwatering fusion of stir-fried rice, vegetables, and meat. Originating from the Malay…
5 Indonesian Culinary Trends for 2024, Could Be a Food Business Guide
JAKARTA, KOMPAS.com – Unilever Food Solutions completed the culinary trend entitled “Future Menu 2024” by involving more than 1,600 professional chefs, supported by 56,000 keywords and two…
Nasi Goreng 101: A Beginner’s Guide to Indonesia’s National Dish
The Origins of Nasi Goreng Nasi Goreng, or Indonesian-style fried rice, is a beloved national dish that dates back to the early colonial era. Its origins can…
Street Food in Indonesia: A Guide to the Best and Most Unusual Stalls
Street Food in Indonesia: A Guide to the Best and Most Unusual Stalls A Taste of the Flavors Indonesian street food is a culinary journey that will…