Tips for Cooking Beef and Goat Satay that You Often Forget
Liputan6.com, Jakarta Sate is a traditional food that is familiar to Indonesian people. However, not everyone understands how to make satay from beef and goat, so that…
Don’t forget to do this to make the goat satay even softer and tastier
Liputan6.com, Jakarta Goat satay is a menu that is usually made during Eid al-Adha together. To increase its deliciousness, it turns out there are tricks you can…
Don’t forget to add this ingredient when cooking rendang, guaranteed that everyone will immediately be addicted to it – Page all
TRIBUNNEWS.COM – It’s not surprising that Padang food stalls always sell well every day. Moreover, there is a plate of rendang which really makes everyone addicted. In…