
New Year’s Eve celebrations in Indonesia, here are 6 dishes that are usually eaten
Klathak Satay. (BP/Special) DENPASAR, BALIPOST.com – New Year’s Eve in Indonesia, especially in Bali, is always a special moment for family and friends to gather. With a…

How to Clean a Charcoal Grill After New Year’s Eve
KOMPAS.com – After the New Year’s party, make sure to immediately clean the grilling equipment, one of which is the charcoal grill. If the ash from charcoal…

The trend of eating grapes under the table on New Year’s Eve, what does it mean?
KOMPAS.com – The trend of eating grapes under the table was popular on social media, including TikTok. In some videos Kompas.com Look at New Year’s Eve, Monday…

Sauteed Bell Peppers, Use Meat Leftover from New Year’s Eve
KOMPAS.com – Leftover beef at New Year’s Eve celebrations is often just left in the refrigerator. In fact, if you want to process it, you can turn…

Don’t throw away leftover grilled corn on New Year’s Eve, make it into crispy bakwan
KOMPAS.com – Grilled corn is often a mandatory menu at New Year’s Eve celebrations, but the rest is often overlooked. Don’t rush to throw away the leftover…

Recipe for Tofu Stuffed with Corn and Meat, Use Leftover Corn from New Year’s Eve
KOMPAS.com – Don’t throw away leftover corn from New Year’s Eve! You can process it into delicious snacks such as tofu stuffed with corn and meat. The…

Beef Stir-Fry Recipe, Creative Side Dishes Using Leftover New Year’s Eve Ingredients
KOMPAS.com – After celebrating the New Year all night with an abundance of food, it is not uncommon for leftover food such as meat to remain. However,…

Foods to Lower Blood Sugar, Just in Time for New Year’s Eve
KOMPAS.com -Celebrating New Year’s Eve is usually done with a banquet. However, it would be better if we eat healthy foods that can lower blood sugar, especially…

3 Tips for Choosing Corn to Grill on New Year’s Eve
KOMPAS.com – Want to make grilled corn on New Year’s Eve 2025 at home? As much as possible, choose quality corn so that it is delicious when…