A typical peanut sauce dish, this is the difference between ketoprak and kupat tofu
Jakarta (ANTARA) – Kupat tofu and ketoprak are two typical Indonesian food menu dishes that we often encounter in various regions, especially on the island of Java….
Potato Steamed Chicken Recipe, Minimal Oil Side Dish for Those Who Have the Flu
KOMPAS.com – The recent weather transition from hot to rain often causes some people to catch colds and coughs. When you have a cold, you need to…
Quail Egg Fried Sambal Recipe, Side Dish Ideas for Office Supplies
KOMPAS.com – Fried chili sauce can be made from various ingredients, one of which is quail eggs. If you make it yourself at home for lunch, you…
The history of the Coto Makassar dish, here is the recipe and how to make it
Jakarta (ANTARA) – Like other cities in Indonesia, Makassar, which is the capital of South Sulawesi, also has unique culinary delights. If many regions in the archipelago…
Orange Leaf Rice Recipe, a Savory Side Dish
KOMPAS.com – Want to eat savory and spiced rice as a side dish? You can make lime leaf rice. This recipe uses lime leaves with the bones…
Friday Night Culinary: Sate Sambas Haji Rofii, a delicious dish that has been open since 1974
Liputan6.com, Jakarta – That night rain greeted Jakarta again, including in the Sambas River area, Panglima Polim, South Jakarta. Customers in the area which is popular for…
Beef Rendang Recipe and How to Cook It, a Delicious Dish on Eid al-Adha – Page all
TRIBUNNEWS.COM – Here’s the beef rendang recipe and how to cook it so it’s delicious and tender. The beef rendang menu can be an option during Eid…
Recipe for making rendang seasoning, a dish made from sacrificial meat for Eid al-Adha – Page all
Ingredients The main ingredient 500 grams of gandik meat, cut against the grain 600 ml thick coconut milk from 2 coconuts 1500 ml liquid coconut milk from…
A Taste of Home: The Story Behind Indonesia’s National Dish, Nasi Goreng
The Birth of a National Dish: A Taste of Home Indonesia, a country with a rich cultural heritage, has a national dish that has been a staple…
Nasi Goreng 101: A Beginner’s Guide to Indonesia’s National Dish
The Origins of Nasi Goreng Nasi Goreng, or Indonesian-style fried rice, is a beloved national dish that dates back to the early colonial era. Its origins can…