The Difference Between Salty and Savory, Basic Tastes That Are Often Mistaken
KOMPAS.com – Now, there are five basic tastes recorded, namely sweet, sour, bitter, salty and umami (savory). Umami is the basic taste that is discovered last. Initially,…
Provincial Plenary, NTT Bawaslu Finds Difference in Number of Ballot Papers
Kupang – The General Election Commission (KPU) of East Nusa Tenggara (NTT) has held a plenary recapitulation of the votes for the NTT Governor Election (Pilgub) on…
You’re both black coffee, what’s the difference between espresso and ristretto?
KOMPAS.com – Espresso is arguably more popular than ristretto. In fact, both are black coffee. Espresso is often mixed with coffee and milk in many cafes. This…
National Coffee Day, Recognize the Difference between Arabica and Robusta
Jakarta – National Coffee Day is celebrated on March 11 2020. Indonesia is known as one of the best producers of coffee beans. Even though there are…
Boil Whole Potatoes or Cut? Know the Difference!
KOMPAS.com – Many people are often confused when boiling potatoes: is it better to boil them whole or cut them? It turns out, this choice affects the…
Similar But Not The Same! This is the difference between coastal and mainland Minang cuisine
Jakarta – Like in Java, Minang cuisine also has differences in each region. Like dishes from the coast and darek or mainland which have their own characteristics….
Cirebon chicken porridge vs Bandung chicken porridge, what’s the difference?
Jakarta (ANTARA) – One of the dishes that is very popular in Indonesia is chicken porridge. This dish is often chosen as a dish to start the…
Almost similar, this is the culinary difference between kupat tofu and tek tofu
Jakarta (ANTARA) – Indonesia has a wealth of diverse and unique culinary delights, one of which is culinary tofu covered in processed peanut sauce, namely tofu tek…
Get to know the difference between kupat tofu and gimbal tofu, a typical Central Javanese culinary delight
Jakarta (ANTARA) – Tofu is one of Indonesian people’s favorite foods and is often used as a side dish. Not only fried, this food made from soybeans…
Mixed tofu and tek tofu, what is the difference between these two typical Javanese culinary delights?
Jakarta (ANTARA) – For East Javanese people, they are certainly familiar with the typical food made from the main ingredients of tofu, namely mixed tofu and tek…