Get to know Sate Klopo Ondomohen, a legendary culinary delight in Surabaya
Liputan6.com, Bandung – Indonesia is a country that is not only known for its rich culture but also its culinary delights. This country has many traditional culinary…
Get to know Krecek Rebung, a Lumajang culinary delight that is Indonesia’s intangible cultural heritage
KOMPAS.com – Krecek is usually made from fried cow skin, then cooked with spices. However, in Lumajang Regency, East Java, there are krecek made from young bamboo…
Geblek, a typical Kulon Progo culinary delight that you must try
KOMPAS.com – Kulon Progo, one of the districts in the Special Region of Yogyakarta (DIY), has a lot of cultural and culinary riches that are interesting to…
Get to know Sate Keroncong, a legendary culinary delight in Jatinegara
Liputan6.com, Bandung – When visiting the city of Jakarta, there are many areas that have interesting destinations. One of them is the Jatinegara area which is known…
Authentic Beef Rendang Recipe: A Flavorful Indonesian Delight
Are you craving a hearty and aromatic dish that will tantalize your taste buds? Look no further than the famous Beef Rendang recipe from Indonesia. This traditional…
Get to know the Haji Ismail Taman Kencana Sate Stall, a legendary culinary delight in Bogor
Liputan6.com, Bandung – Indonesia is a country that is popular not only because of its nature but also its culinary delights. This country has a number of…
Get to know the difference between kupat tofu and gimbal tofu, a typical Central Javanese culinary delight
Jakarta (ANTARA) – Tofu is one of Indonesian people’s favorite foods and is often used as a side dish. Not only fried, this food made from soybeans…