Purworejo’s typical Sego Penek and Dawet Ireng could be intangible cultural heritage
PURWOREJO, KOMPAS.com – Sego or nasi penek and dawet ireng, which are typical culinary delights of Purworejo Regency, Central Java, are in the process of being proposed…
Get to know Krecek Rebung, a Lumajang culinary delight that is Indonesia’s intangible cultural heritage
KOMPAS.com – Krecek is usually made from fried cow skin, then cooked with spices. However, in Lumajang Regency, East Java, there are krecek made from young bamboo…
How to Make Timbu, a Dompu Culinary that is an Intangible Cultural Heritage
Dompu – One of the typical Dompu foods that is now gaining recognition is Timbu. This traditional cuisine has been recognized as an Intangible Cultural Heritage (WBTB)…
Cultural Diversity is Considered Closely Related to Social and Culinary
loading… Invest and Trade Western Australia is entitled Western Australia Week 2024 (WA Week 2024). Photo/Special JAKARTA – Culture is a characteristic of a particular nation or…
The Art of Mixing and Mashing: Unpacking the Cultural Significance of Nasi Goreng in Indonesian Cuisine
The Essence of Indonesian Cuisine: A Look at Nasi Goreng Nasi goreng, Indonesia’s beloved fried rice dish, has become a staple in Indonesian cuisine, with its significance…
Tempeh is expected to become a UNESCO Intangible Cultural Heritage, consumed in 27 countries
loading… The Tempe culture was officially submitted as an Intangible Cultural Heritage to UNESCO. Photo/Instagram JAKARTA – Culture Tempeh has been officially submitted as an Intangible Cultural…
Krecek Bung Lumajang is designated as an intangible cultural heritage
Lumajang, East Java (ANTARA) – Krecek bung, which is a traditional food typical of Lumajang Regency, East Java, was designated as Indonesia’s intangible cultural heritage in a…