BUMN Collaborates to Encourage MSMEs to Upgrade Through Culinary Exploration of the Archipelago
loading… State-Owned Enterprises (BUMN) are collaborating to hold the Archipelago Culinary Exploration. FOTO/doc.SINDOnews JAKARTA – State Owned Enterprises ( BUMN ) collaborated to hold ‘Nusantara Culinary Exploration’….
Recommendations for Culinary Tourism on the 2023 Eid Al-Fitr Homecoming Route, from Ngawi to Pasuruan
Liputan6.com, Jakarta – The Eid al-Fitr 2023 homecoming moment is incomplete without a culinary tour along the homecoming route. After previously being discussed in the Cilegon, Serang,…
The Spice Route: Uncovering Indonesia’s Ancient Trade and Culinary Heritage
The Spice Route: Uncovering Indonesia’s Ancient Trade and Culinary Heritage The Birth of the Spice Route Indonesia’s strategic location, nestled between the Indian and Pacific Oceans, made…
Bali’s Night Markets: A Culinary Adventure That’s Hard to Beat
The Vibrant Nightlife of Bali: A Glimpse into the Island’s Colorful Markets Bali, an Indonesian island in the southeastern part of Asia, is renowned for its stunning…
Celebrating the Combination of Traditional and Modern Culinary, Archipelago Presents Spice & Sparkle in 85 Hotels Throughout Indonesia
loading… JAKARTA – Indonesia is famous for its culinary wealth which is rich in ingredients. Most local Indonesian dishes use spices to enrich the taste, one of…
Influential Indonesian Dishes That Shaped the Country’s Culinary Identity
The Harmonious Blend of Flavors Indonesia’s archipelago has been shaped by the island’s rich cultural heritage, diverse geography, and historical influences. As a result, its culinary identity…
The Flavors of Sumatra: A Culinary Journey Through the Island’s Capital
Headline: The Flavors of Sumatra: A Culinary Journey Through the Island’s Capital Subheading 1: "A Delight for the Senses: Exploring Medan’s Street Food" In the bustling streets…
Celebrated every September 20, here are 3 unique facts about fried rice culinary
On September 20, this time again, National Fried Rice Day or National Fried Rice Day. Launching from the site National Today, This commemoration, which began to be…
Australian Wagyu Katsu Sando Sensation, Blending Indonesian and Japanese Culinary
loading… Australian Wagyu Katsu Sando is a food that combines Indonesian and Japanese culinary delights. Photo/ mpi JAKARTA – Japanese culinary is on the rise and is…
3 Simple Rendang Recipes, Favorite Culinary Suitable to Serve during Eid al-Adha
TRIBUNNEWS.COM – Rendang is a typical Minangkabau culinary dish whose taste is worldwide. Made from beef, rendang has a delicious taste and spices. Rendang illustration. (Delicious Dish)…