Friday Night Culinary: Sate Sambas Haji Rofii, a delicious dish that has been open since 1974
Liputan6.com, Jakarta – That night rain greeted Jakarta again, including in the Sambas River area, Panglima Polim, South Jakarta. Customers in the area which is popular for…
8 favorite culinary places in Semarang that you must try
Jakarta (ANTARA) – Semarang is one of the cities known as a culinary paradise in Central Java, which serves a wide selection of typical foods that are…
Friday Night Culinary: The Delicious Sate Palmerah That Never Changes
According to Yonatan, many visitors initially didn’t like goat meat, so they liked goat satay after trying their satay concoction. This was admitted by Angga, one of…
7 legendary culinary delights from Bandung
Jakarta (ANTARA) – Bandung seems to never end, always offering unforgettable experiences, especially for culinary lovers. Nicknamed city Paris van Java It is not only rich in…
135 Culinary Tenants Ready to Pamper Visitors in Sanur
Denpasar – Sanur Village Festival (SVF) 2024 will be held on 16-20 October 2024 with the theme Asta Brateswarya. This is the 17th SVF event. Chairman of…
Processed Gayas, Extreme Culinary Typical of Pidpid Karangasem Village
Karangasem – Every region on the Island of the Gods has its own special and unique culinary delights. One of them is Pidpid Village, Karangasem, which also…
7 legendary culinary places in Yogyakarta that you must visit
Jakarta (ANTARA) – Yogyakarta is not only a cultural city, but also a paradise for culinary lovers. The various legendary eating places here have been known for…
3 Simple Rendang Recipes, Favorite Culinary Suitable to Serve during Eid al-Adha – Page all
TRIBUNNEWS.COM – Rendang is a typical Minangkabau culinary dish whose taste is worldwide. Made from beef, rendang has a delicious taste and spices. Rendang illustration. (Delicious Dish)…
Must Try! 5 Typical Balinese Culinary Favors by Gen Z
Gulling Pork Rice. (BP/Special) DENPASAR, BALIPOST.com – Bali is rich in culinary choices that are famous for their deliciousness. Because the spices used are so unique that…