Nasi Tempong, a spicy culinary dish from Banyuwangi that you must try!
loading… JAKARTA – Indonesian culinary offers a diversity of flavors that reflect the culture and local ingredients of each region. In international eyes, several Indonesian culinary menus…
Almost similar, this is the culinary difference between kupat tofu and tek tofu
Jakarta (ANTARA) – Indonesia has a wealth of diverse and unique culinary delights, one of which is culinary tofu covered in processed peanut sauce, namely tofu tek…
Sustainable Food Concepts Become a World Culinary Tourism Trend
A number of chefs are preparing sustainable food, Wednesday (30/10). (BP/may) rMANGUPURA, BALIPOST.com – The concept of sustainable food is becoming a global culinary tourism trend. This…
Get to know the difference between kupat tofu and gimbal tofu, a typical Central Javanese culinary delight
Jakarta (ANTARA) – Tofu is one of Indonesian people’s favorite foods and is often used as a side dish. Not only fried, this food made from soybeans…
Mixed tofu and tek tofu, what is the difference between these two typical Javanese culinary delights?
Jakarta (ANTARA) – For East Javanese people, they are certainly familiar with the typical food made from the main ingredients of tofu, namely mixed tofu and tek…
5 Recommendations for Typical Sumba Culinary, Guaranteed to Make You Drool!
Sumba – Going on an adventure to taste Sumba’s typical culinary delights is like exploring a new world. The dishes offer a unique combination of flavors with…
This is the difference between gimbal tofu and tek tofu, a typical Javanese culinary favorite
Jakarta (ANTARA) – Tofu gimbal and tofu tek are two favorite culinary delights typical of East Java which are often considered similar because the basic ingredients are…