
5 Tricks for Cooking Eggplant to Keep It Purple and Not Greasy
KOMPAS.com – Eggplant is a versatile cooking ingredient and is loved by many people in Indonesia. Apart from being easy to process, the soft texture of eggplant…

15 Must-have Cooking Tools for Making Chinese Food at Home
KOMPAS.com – Cooking Chinese food requires special kitchen equipment that not only makes the cooking process easier but also maintains the original taste of the dish. From…

Fried Durian Recipe, Ideas for Cooking Delicious Durian Without the Hassle
KOMPAS.com – If you are bored of eating ripe durian, you can try processing this king of fruit. Like fried bananas, durian can also be coated in…

Get ready for Chinese New Year, here are 5 basic tips for cooking restaurant-style Chinese food
KOMPAS.com – Fried rice, fried kwetiau, sapo tofu, fuyunghai, stir-fried meat, and dimsum are a row Chinese food which is familiar to the Indonesian tongue. Miscellaneous Chinese…

3 Tips for Cooking Papaya Flowers Without a Bitter Taste, Don’t Just Add Salt
KOMPAS.com – Papaya flowers are usually processed into stir-fries. However, sometimes the bitter taste of papaya flowers can reduce the enjoyment of cooking. So that you can…

Steak needs to rest after cooking, here’s why
KOMPAS.com – Manufacturing process steak Don’t stop at the roasting stage. The cooking process is still continuing when steak rest after cooking. Rest steak when ripe it…

Recipe for Stir-fried Long Beans with Salted Fish, Practical Side Dish in 3 Cooking Steps
KOMPAS.com – It only takes three cooking steps, you can serve a side dish of stir-fried long beans and salted fish. Apart from the texture of the…

The Fun of Cooking with Natural Views, Watch the Kitchen Sizzle and the Dappers Sizzle in Indonesian Culinary on MNCTV
loading… MNCTV presents the Nusantara Culinary program in the Dapur Ngebor and Dapoer Ngebul programs. Photo/ MNC Media MNCTV presents the Nusantara Culinary program, a cooking show…