4 Ways to Make Homemade Fried Rice to Taste Umami, Tips from Chefs
KOMPAS.com – Umami or savory is one of the five basic tastes of food, apart from salty, sweet, sour and bitter. Umami taste can be obtained from…
Vindex Tengker Invites Young People to Get to Know Indonesian Culinary through The Chefs Take Over Event
loading… Through The Chefs Take Over event, Chef Vindex Tengker presents traditional Indonesian menus. Photo/MPI/Syifa Fauziah Ramadhani JAKARTA – Discussing culinary matters will never end. The trend…
4 Differences between Korean and Japanese BBQ According to Chefs, from Seasonings to Meat
JAKARTA, KOMPAS.com – Similar but not the same, Japan and Korea serve barbecue grilled meat (BBQ) with a number of differences. Starting from spices, types of meat,…
3 Successful Strategies for Starting an MSME Food Business from Chefs
KOMPAS.com – Before starting a small to medium scale food business (MSME), try following these tips first. Andry Susanto, chef and owner of Oma Elly restaurant, highlights…
These 5 Foods Chefs Won’t Order When Eating at a Restaurant
Jakarta – To be a professional chef, you must really understand the kitchen restaurant. Therefore, professional chefs will not order certain foods for several reasons. For restaurant…
Balinese cuisine is increasingly popular with foreigners, hotel chefs are innovating
Badung – Indonesian cuisine, including Balinese cuisine, has recently become popular among foreign tourists who come to the Island of the Gods. For this reason, hotel chefs…