Samwon Korean BBQ Restaurant Present at Grand Indonesia Mall, Original Korean Chef
JAKARTA, KOMPAS.com – Successful with Michelin-starred restaurants in Korea, Samwon Garden released its newest subsidiary in Jakarta this year, Samwon by Samwon Garden. “Starting this year, 2024,…
3 Tips for Eating Korean BBQ to Make It More Delicious, Advice from a Real Korean Chef
JAKARTA, KOMPAS.com – Korean people have a style of eating barbecue (BBQ) that is different from other countries. This Korean way of eating meat is known as…
Come try it! Make Chef Devina’s Grilled Squid with Jimbaran Spices
Devina Hermawan. (BP/Antara) DENPASAR, BALIPOST.com – Jimbaran is one of the locations in Bali which is very well known for its delicious seafood culinary delights. In fact,…
Freemir Collaboration with Chef Arnold, Presents Modern Cooking Equipment Innovation
loading… Freemir collaborated with one of Indonesia’s well-known chefs, Chef Arnold Poernomo, to introduce two of his superior products in the electric cooker category. Photo/Doc. SINDOnews JAKARTA…
Delicious Lamb in Pumpkin Sauce by Chef Gabriel Fratini, an Unrepeatable Experience
Bali – Throughout his 50-plus year career in the culinary world, Chef Gabriel Fratini admits that he has never cooked the same food for his customers. The…
Chef Chandra’s creation of Sate Rembiga and Garang Asam for the Ramadan Iftar Menu
Liputan6.com, Jakarta – Rembiga satay is not as popular as Madura satay or Ponorogo satay. However, that doesn’t mean it doesn’t taste good. In the hands of…
The Right Type of Rice for Making Fried Rice, Hotel Chef Advice
KOMPAS.com – Choosing the wrong rice can make the fried rice’s texture unpleasant. Can be too soft and sticky when eaten. There are at least two types…
The Secret to Semarangan Fried Rice that Makes Your Tongue Wiggle! Original Recipe and Easy Steps to Make You a Real Chef!
The Secret to Semarangan Fried Rice that Makes Your Tongue Wiggle! Original Recipe and Easy Steps to Make You a Real Chef!
2 Recipes for Chef Devina’s Anti-Prengus Goat Satay Seasoning
Liputan6.com, Yogyakarta – The Eid al-Adha moment is synonymous with an abundance of various processed meats. One of them is processed satai or goat satay which becomes…