Pempek recipe without fish, chewy and more economical flour capital
Kompas.com – Pempek without fish is an economic alternative for pempek lovers who want to keep enjoying the taste. Palembang’s typical pempek generally uses fish as the…
Want to open a culinary business? This is a warteg franchise and its capital
Jakarta (ANTARA) – Warung Tegal or what is known as warteg, is a type of rice stall that sells staple foods at economical prices. So it is…
Unique Culinary Recommendations, Typical Pontianak Satai Sauce which is Rarely Found in the Capital City
The woman whose jargon is ‘Bar Bar Kuy’ eats satai with a fresh drink called songkit orange ice. It tastes sweet and sour and fresh. Plus the…
The Flavors of Sumatra: A Culinary Journey Through the Island’s Capital
Headline: The Flavors of Sumatra: A Culinary Journey Through the Island’s Capital Subheading 1: "A Delight for the Senses: Exploring Medan’s Street Food" In the bustling streets…