
3 ways to cook pumpkin pumpkin -style catering, boil separate ingredients
KOMPAS.com – Boil the ingredients to make compote separately so that the texture is not very long and more durable. Tips for cooking compote were delivered by…

Don’t carelessly! Boil noodles with packages can be triggered by cancer
Don’t carelessly! Boil noodles with packages can be triggered by cancer

5 Ways to boil cassava so that it is soft, the material for breaking the fast
KOMPAS.com – Boiled cassava, including iftar takjil ingredients, cassava is usually added with coconut milk, milk, or brown sugar so that it tastes sweet savory. However, if…

Don’t throw it away straight away, these are the benefits of water used to boil instant noodles
KOMPAs.com – Instant noodles are a practical food that is often the choice of many people. Apart from being cheap, its various flavors make it even more…

5 Ways to Boil Eggs so They Don’t Break, Add Salt
KOMPAS.com – Boiling eggs may seem simple, but in fact not everyone can do it correctly. The problem that most often arises is that eggs break when…

4 Ways to Remove Bitterness from Bitter Gourd, Don’t Boil It for Too Long
KOMPAS.com – Bitter melon is a vegetable with a distinctive bitter taste which is often a challenge for some people. Although there are those who like this…

How Long to Boil Potatoes? This is the ideal duration
KOMPAS.com – Boiling potatoes may seem simple, but knowing the right duration can make the results more perfect. Each type of cooking has different potato cooking time…

How to Boil the Perfect Potatoes for Mashed Potatoes
KOMPAS.com – Mashed potatoes are a delicious and practical side dish for various menus. The key to success lies in boiling the potatoes perfectly. Cooking potatoes for…

Boil Whole Potatoes or Cut? Know the Difference!
KOMPAS.com – Many people are often confused when boiling potatoes: is it better to boil them whole or cut them? It turns out, this choice affects the…

3 Ways to Clean Green Mussels so They’re Not Fishy, Boil Using Ginger
KOMPAS.com – Cooking green mussels incorrectly can make the fishy aroma stronger when eaten. One of the important stages when cooking this seafood is cleaning it. If…