Approaching its 20th Anniversary, Gahyo Korean BBQ Presents a Special Culinary Experience
loading… Gahyo Korean BBQ, a culinary hidden gem founded in 2005, first graced SCBD in South Jakarta. Photo/special JAKARTA – Gahyo Korean BBQ, a culinary hidden gem…
Taste BBQ at Samwon Grand Indonesia, served directly by a Korean chef
JAKARTA, KOMPAS.com – There are at least 10 cuts of US Angus meat that you can choose from when ordering the barbecue (BBQ) menu at Samwon by…
Samwon Korean BBQ Restaurant Present at Grand Indonesia Mall, Original Korean Chef
JAKARTA, KOMPAS.com – Successful with Michelin-starred restaurants in Korea, Samwon Garden released its newest subsidiary in Jakarta this year, Samwon by Samwon Garden. “Starting this year, 2024,…
4 Differences between Korean and Japanese BBQ According to Chefs, from Seasonings to Meat
JAKARTA, KOMPAS.com – Similar but not the same, Japan and Korea serve barbecue grilled meat (BBQ) with a number of differences. Starting from spices, types of meat,…
3 Tips for Eating Korean BBQ to Make It More Delicious, Advice from a Real Korean Chef
JAKARTA, KOMPAS.com – Korean people have a style of eating barbecue (BBQ) that is different from other countries. This Korean way of eating meat is known as…