How to make a red basic seasoning for practical seasoning
KOMPAS.com – Red Basic Seasoning is one of the spices for cooking that is quite often used. This red basic seasoning is easy to make with red…
Tips for making basic spices, no need a lot of salt
KOMPAS.com – There are three basic spices for cooking various dishes, namely white, red, and yellow basic spices. These spices can be cooked for a practical home…
Get ready for Chinese New Year, here are 5 basic tips for cooking restaurant-style Chinese food
KOMPAS.com – Fried rice, fried kwetiau, sapo tofu, fuyunghai, stir-fried meat, and dimsum are a row Chinese food which is familiar to the Indonesian tongue. Miscellaneous Chinese…
Different Definitions of Basic Taste and Taste of Food According to Experts
KOMPAS.com – Don’t confuse the basic taste and taste of food. The two are similar, but not the same. The basic taste consists of five types, namely…
The Difference Between Salty and Savory, Basic Tastes That Are Often Mistaken
KOMPAS.com – Now, there are five basic tastes recorded, namely sweet, sour, bitter, salty and umami (savory). Umami is the basic taste that is discovered last. Initially,…
The Secret to the Taste of Balinese Cuisine, These are the 4 Basic Spices Used
Base Genep. (BP/Special) DENPASAR, BALIPOST.com – The richness of culinary flavors is one of the reasons why millions of people choose Bali for their holidays every year….