3 Keys to Success in Making Latte Art from a Barista, Beginners Must Know
KOMPAS.com – According to the barista, it’s normal to fail to make it latte art when I first tried the art of decorating coffee with milk foam….
The Art of Mixing and Mashing: Unpacking the Cultural Significance of Nasi Goreng in Indonesian Cuisine
The Essence of Indonesian Cuisine: A Look at Nasi Goreng Nasi goreng, Indonesia’s beloved fried rice dish, has become a staple in Indonesian cuisine, with its significance…
Samsara Latte Art Competition 2024: Celebrating Extraordinary Barista Talent in Ubud
Samsara Ubud, in collaboration with the Indonesian Barista Association (IBA) held the Samsara Latte Art Competition, Saturday (31/8). (BP/Special) GIANYAR, BALIPOST.com – Samsara Ubud, in collaboration with…
The Queen of Indonesian Cuisine: A Deep Dive into the Art of Nasi Goreng
The Evolution of Nasi Goreng: From Humble Beginnings to International Acclaim The Birth of a National Dish Nasi Goreng, Indonesia’s beloved fried rice dish, has undergone a…
The Art of Assembly: How to Plate a Perfect Nasi Goreng
The Wok’s Role: Mastering the Fundamentals of Cooking Nasi Goreng When it comes to cooking Nasi Goreng, a perfectly plated dish is essential. The wok plays a…
The Art of Balinese Cuisine: Exploring the Flavors of the Gods
The Island of the Gods: Unveiling the Rich History of Balinese Cuisine Bali, known as the “Island of the Gods,” has a rich history of culinary traditions…
Experience of Taking a Food Styling Class at Markette Mal Grand Indonesia, Learning the Art of Food Styling
KOMPAS.com – At the opening of its second branch at Grand Indonesia Mall, Markette held a food styling workshop or food styling workshops to enliven this opening…
Food Styling, the art of arranging food to make it appetizing
KOMPAS.com – Food styling is the process of arranging and beautifying food to make it look more attractive, especially for photography purposes. This concept is similar to…