Eat as much goat satay as you can on Eid al-Adha, this is the view of doctors and Islam
Meanwhile, from the Islamic perspective, those who overeat are called ‘Isrâf’, an action which means: “excessive or exceeding reasonable limits”, which ultimately results in harm to themselves….
Goat Satay Seasoning so that the Meat Doesn’t Smell for Eid al-Adha
Once the goat satay seasoning is ready, immediately insert the satay skewers into the seasoning. It doesn’t take long and then burn it straight away. “You don’t…
3 Simple Rendang Recipes, Favorite Culinary Suitable to Serve during Eid al-Adha
TRIBUNNEWS.COM – Rendang is a typical Minangkabau culinary dish whose taste is worldwide. Made from beef, rendang has a delicious taste and spices. Rendang illustration. (Delicious Dish)…
Beef Rendang Seasoning Recipe for Processing Sacrificial Meat for Eid al-Adha
TRIBUNNEWS.COM – Currently, some people have received sacrificial meat from Eid al-Adha. There are various ways to process sacrificial meat. One of them is cooking the sacrificial…
Beef Rendang Recipe and How to Cook It, a Delicious Dish on Eid al-Adha
TRIBUNNEWS.COM – Here’s the beef rendang recipe and how to cook it so it’s delicious and tender. The beef rendang menu can be an option during Eid…
Recipe for making rendang seasoning, a dish made from sacrificial meat for Eid al-Adha
Ingredients The main ingredient 500 grams of gandik meat, cut against the grain 600 ml thick coconut milk from 2 coconuts 1500 ml liquid coconut milk from…
Enjoying Eid al-Adha Sacrificial Meat by Santri Students in Sukabumi, Grilling Thousands of Satai Skewers 100 Meters Long
Liputan6.com, Sukabumi – Smiles and laughter radiated from the faces of the students, even though they were not celebrating Eid al-Adha with their families. They enjoyed the…