How to warm the egg martabak, see advice from the chef
BOGOR, KOMPAS.com – If you can’t spend the egg martabak today, you can still eat it tomorrow. First see how to warm the egg martabak at home….
3 Tips for Eating Beef Steak so You Don’t Get Bad Quickly, Advice from the Chef
KOMPAS.com – Steak Beef generally has a tender and juicy texture because of the fat content in the meat. Although meat fat makes steak feels soft, this…
3 Tips for Brewing Coffee with a French Press at Home, Advice from Baristas
KOMPAS.com – You don’t have to use an espresso machine, you can buy a simple coffee maker like French press. French press is a coffee brewing tool…
3 Simple and Delicious Ways to Brew Coffee in Cafe Style, Advice from Baristas
JAKARTA, KOMPAS.com – Instead of just pouring water into a glass containing ground coffee, there is a special method of brewing coffee that is usually done in…
Drink Green Tea on an Empty Stomach, This is the Nutrition Expert’s Advice
Jakarta – Green tea is widely consumed in the morning. However, is drinking green tea on an empty stomach safe for your health? Here’s an expert explanation!…
3 Tips for Eating Korean BBQ to Make It More Delicious, Advice from a Real Korean Chef
JAKARTA, KOMPAS.com – Korean people have a style of eating barbecue (BBQ) that is different from other countries. This Korean way of eating meat is known as…
Is the Dry Aged Technique Suitable for All Cuts of Beef? This is Seller’s Advice
KOMPAS.com – Dry aged is the process of decomposing beef, aiming to get a soft texture and distinctive taste. Period dry aged Beef for each person can…
2 Tips for Buying Wine in Supermarkets, Advice from IPB Experts
KOMPAS.com – How to choose good quality fruit can start from the physical characteristics of the crop itself. You can pay attention to the color, smell and…
The Right Type of Rice for Making Fried Rice, Hotel Chef Advice
KOMPAS.com – Choosing the wrong rice can make the fried rice’s texture unpleasant. Can be too soft and sticky when eaten. There are at least two types…