Sweet Spicy Tempe Dry Recipe for First Sahur Side Side 2025

KOMPAS.com – The first sahur in Ramadan 2025 you can make dry spicy tempeh.

Dry sweet spicy tempeh cooked with large red chili seasoning, garlic, bay leaves, tamarind, galangal, sweet soy sauce, and salt.

Dry sweet spicy tempe is a durable side dish can be used as a supply, see the full recipe.

Quoted from the book “Daily Menu Recipe Card Saving & Practical” (2023) by Subaidah published by PT Agromedia Pustaka.

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Material:

• 400 grams of tempeh, slice thin box
• 5 curly red chili, thinly sliced
• 200 ml of water
• Enough oil for frying and saute

Spice:

• 2 large red chili, puree
• 4 onions, puree
• 3 cloves of garlic, puree
• 2 bay leaves
• 2 cm galangal, memor
• 2 tamarind eyes, brew hot water, strain
• 2 tablespoons of sweet soy sauce
• 1 teaspoon salt
• 2 teaspoon sugar

Also read:

1. Fried tempeh in hot oil until crisp. Remove, drain.
2. Saute the spices that are mashed with bay leaves and galangal until cooked.
3. Add curly red chili, water, tamarind water, soy sauce, salt, and sugar. Cook until the sauce is completely thick.
4. Add the fried fried tempeh, stir. Lift, serve.