KOMPAS.com – Grilled corn is a must on the grilled menu on New Year’s Eve. So you don’t get bored, make sweet and spicy grilled corn.
The spicy taste of this corn comes from the sauce, while the sweet taste comes from the sweet consistency. Also add cheese cheddar to make it even more delicious.
The following is the recipe and method for making sweet and spicy grilled corn, quoted from Delicious DishMonday (30/12/2024).
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Material:
- 5 pieces of sweet corn (peeled, cleaned)
- 100 grams of cheese cheddar (grate, air dry, blend until smooth)
Grilled Corn Seasoning Ingredients:
- 2 tablespoons white sweetened condensed
- 50 grams extra hot sauce
- 2 tablespoons mayonnaise
- 2 tablespoons margarine (melted)
- Arrange the corn over the hot coals, cook while turning it until it is almost cooked.
- Coat the corn with grilled spices while continuing to grill and turn. Make sure the entire surface of the corn is coated and cooked.
- Remove from the hot coals, turn the corn over the cheese cheddar which has been blended. Serve.
Also read:
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