For those who like sweet taste dishes, stews can be the right choice to eat with diamonds. The stew is made of meat, eggs, or tofu cooked with sweet soy sauce, spices, and onions that are perfectly absorbed. The sauce is thick with a distinctive aroma makes the diamond more delicious when eaten.
As a companion, Ati Fried Sambal offers a spicy and savory sensation that is no less appetizing. This dish is made from fried chicken liver and cooked with chili seasoning, tomatoes, onion, and garlic. The slightly spicy taste provides a variety of flavors that make the diamond more delicious.
