Suggestions for complementary foods to coffee from baristas, not just fried bananas


KOMPAS.com – The habit of drinking black coffee accompanied by fried bananas is inherent in many Indonesians.

In fact, this is not wrong because according to Ryan Wibawa, Head of Coffee Common Grounds, fried banana is one of the most suitable matches for black coffee.

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“Fried bananas are sweet, black coffee is bitter. So, you can get a sweet taste from bananas and that pairing which is very good,” said Ryan in a media meeting at the Trophy Room Common Grounds Menteng Terra, Friday (22/11/2024).

Apart from that, black coffee (tubruk) is not only bitter, but has characteristics bold And oily. Same with oily fried bananas.

Ryan said that different characteristics of coffee mean different complementary foods that can be combined.

The characteristics of coffee can be seen from its aroma and taste. If your coffee tastes more sour than bitter, you can choose cakes that taste sour too.

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Ryan Wibawa, Head of Coffee Common Grounds and third winner of the 2024 World Brewer' Cup when serving coffee in the Trophy Room, Common Grounds Menteng Terra.Kompas.com/Krisda Tiofani Ryan Wibawa, Head of Coffee Common Grounds and third winner of the 2024 World Brewer’ Cup when serving coffee in the Trophy Room, Common Grounds Menteng Terra.

“Really coffee high acidityyou can try it by eating cake, like lemon cake, pound cakeit’s suitable for the companion,” suggested Ryan.

As for coffee that tastes very strong (bold), can be combined with savory cakes (savory).

“If you’re still confused coffee shop What do you want to order besides coffee, you can try it pastries or the cake to combine (pairing),” said the third winner of the 2024 World Brewers Cup.

“There are some people who don’t want anything extra in their coffee, but want sweetness, where does the sweetness come from? Yes pairing,” continued Ryan.

Another tip, avoid choosing cakes or bread with a stronger taste or aroma than the coffee itself.

According to Ryan, coffee accompaniments with very strong aromas and flavors will actually overpower the original taste of coffee.

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