KOMPAS.com – After a day of fasting, eating sweet and soft dishes can certainly be a refreshing choice. Strawberry pudding is included Dessert Practical that can be made at home.
The combination of fresh strawberry flavors with chewy pudding texture and tasty coconut milk will make this dish more delicious. This dish is suitable to be served cold to provide a refreshing sensation when breaking the fast.
Also read:
If you are interested in making strawberry pudding at home, the recipe can be listened to in the book “Indonesian culinary taste: various desserts” Karya Lilly T. Erwin published by PT Gramedia Pustaka Utama below.
Pudding 1:
- 250 grams of fresh strawberries (+ 250 milliliters of water)
- 1 packet of white gelatin
- 75 grams of sugar
- 5 serving glasses
Material 2:
- 3 tablespoons of cornstarch
- 1 teaspoon of white agar
- 300 milliliters of coconut milk
- 75 grams of sugar
- 5 fresh strawberries
- 5 tablespoons of thick white
Also read:
How to make strawberry pudding:
1. Mix all ingredients 1 in the pan, then cook while stirring until boiling. Pour into five serving glasses evenly, then set aside.
2. Mix all ingredients 2 in the pan, then cook while stirring until boiling. Pour the mixture into a serving glass containing strawberry pudding, then cool in the refrigerator.
3. After the pudding hardened and cold, decorated with fresh strawberry slices, then serve with a sweetened condensed.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
