KOMPAS.com – At dawn, a tasty and delicious soup menu can be the right choice to increase energy before fasting. One of them is a sweet, tasty and spicy squid stew.
Not only delicious, squid stews are also easy to make and suitable to be enjoyed with warm rice.
Check out the full squid stew recipe quoted from the book “100 delicious recipes for fish dishes with soup soup, curry, curry, and fish stews” Karya Lilly T. Erwin (2014) published by PT Gramedia Pustaka Utama below.
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Squid stew material:
- 400 grams of fresh squid (clean and remove the ink)
- 1 tablespoon of cooking oil
- 300 milliliters of water
- 2 tablespoons of sweet soy sauce
Ground spices:
- 1 tablespoon of sliced shallots
- 1 tablespoon of garlic slices
- 1/2 teaspoon of pepper
- 1 teaspoon of coriander
- 3 grains of hazelnut
- 1/2 teaspoon of turmeric
- 1 teaspoon of salt
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How to make squid stews:
1. Mix the spices with sweet soy sauce, then spices on the squid evenly. Let stand for 15 minutes.
2. Heat the anti -stick skillet and then the squid is seasoned until it changes color. Add water, then cook again using low heat until the squid is perfectly cooked.
3. Correction of flavor with additional salt and flavoring, then add one tablespoon of oil to add flavor. Bring to a boil for a while, then serve while warm.
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