KOMPAS.com – Spicy cheese grilled corn is a delicious menu to serve on New Year’s Eve. The combination of sweet corn, savory cheese and spicy chili sauce can make you addicted.
If you like a spicier taste, add chili powder to the rub. For flavor variation, sprinkle with grated cheese cheddar or mozzarella cheese over freshly cooked corn.
This recipe is also easy to make and suitable to enjoy with family or friends. Read more, as reported by Delicious DishTuesday (31/12/2024).
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Material:
- 6 sweet corns (leave the stems as handles, wash them clean)
Seasoning ingredients (mix well)
- 3 tablespoons margarine (melted)
- 3 tablespoons mayonnaise
- 2 tablespoons chili sauce
- 3 tablespoons spreadable cheese
How to make spicy cheese grilled corn
- Spread the entire surface of the sweet corn with the spice mixture. Make sure the seasoning is evenly distributed for maximum flavor.
- Place the corn on the grill. Use medium heat so that the corn cooks evenly and doesn’t burn easily.
- Grill while continuing to rub with the remaining spice rub. Turn the corn frequently until all sides are cooked and aromatic. Remove the corn from the grill, serve while warm.
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