KOMPAS.com – Warm soupy foods, such as chicken soup, are delicious to eat during rainy weather.
Apart from being delicious, chicken soup is also rich in nutrition because it contains various vegetables and pieces of chicken meat.
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Follow the special chicken soup recipe for three servings from the book “Most Popular Soto and Soup” (2015) by Emy and Umar published in Lingua Kata below.
Material:
- 200 gr chicken, cut into cubes
- 1 carrot, cut into rounds
- 5 strings of green beans, cut into 2 cm pieces
- 1 potato, peeled, cut into cubes
- 850 ml chicken stock
- 3 red onions, finely sliced
- 2 cloves of garlic, finely sliced
- 1/2 tsp sesame oil
- 2 tbsp cooking oil
- Salt to taste
1. Heat oil. Saute the shallots and garlic until fragrant.
2. Add the chicken pieces and stir-fry until they change color.
3. Pour in the chicken stock. Stir well and boil until boiling.
4. Add potatoes and cook until half cooked.
5. Add carrots and cook until half cooked.
6. Add the beans, ground pepper and salt. Stir well. Bring to a boil once more.
7. Add sesame oil. Stir well and remove from heat. Serve hot.
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