KOMPAS.com – Pasta can be used as a meal menu, especially if you don’t have much time. One of the pasta menus that can be tried is Spaghetti Black pepper meat sauce.
You should boil Spaghetti first in accordance with the instructions on the packaging. For this recipe, add a little oil agar Spaghetti not sticking to each other.
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Check out the recipe and how to make Spaghetti Black pepper meat sauce, quoted from the book “Various Processed Pasta Ala Resto” Work of the Kitchen Team Dedia (2011) published by Dedia Pustaka.
Recipe Spaghetti black pepper meat sauce
Material:
- 250 grams Spaghetti
- 1250 milliliters of water
- 2 tablespoons of oil
- 1 tablespoon of margarine
- 4 cloves of garlic (chopped)
- 1/2 grains of onions (thin iris)
- 250 grams of ground beef
- 1/2 teaspoon oregano
- 1 teaspoon of black pepper
- 250 milliliters of beef broth water
- 50 grams of frozen peas (brew hot water)
- 3 large red chili (set aside seeds, thinly sliced)
Also read: Thai Sauce Spaghetti Recipe for Special Menu
How to make Spaghetti black pepper meat sauce
- Spaghetti. Boiled Spaghetti Together with water and a little oil until cooked, then drain.
- Black pepper meat sauce. Put the margarine into the pan to heate, then add garlic and onions. Cook and stir until withered.
- Add ground meat, stir again until runny. Add oregano, black pepper, and beef broth. Stir until the ground meat is cooked.
- Add red chili, cook until the chili withered. Lift, then flush the black pepper meat sauce upward Spaghetti. Serve.
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