KOMPAS.com – Besides sauce Aglio Oliospageti is also delicious given tomato sauce. For example sauce Bolognese.
Sauce Bolognese Generally has a fresh sour taste, with the addition of spices so that it is more scented.
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Here are recipes and how to make Spaghetti Bolognesereported from the book “Quick Cooking Series: Quick Pasta” Karya Albertin Hoesni (2008) published by PT Gramedia Pustaka Utama.
Recipe Spaghetti Bolognese
Material:
- 1 tablespoon of butter
- 2 tablespoons of olive oil
- 50 grams of onions (fine chopped)
- 1 clove of garlic (fine chopped)
- 1/2 carrots (peeled and cut into small pieces)
- 150 grams of minced meat
- 2 sheets of smoked meat (small cut)
- 1 tablespoon of chopped parsley
- 300 grams of fresh or canned tomatoes (fine chopped)
- 2 tablespoons of tomato pasta
- 100 milliliters of water
- 1 leaf Bay dry
- 1/4 teaspoon leaf thyme
- 1 teaspoon of oregano
- Salt to taste
- Black pepper powder to taste
- 200 grams of spaghetti (boiled according to instructions on the packaging, drain)
- Grated parmesan cheese (to taste)
Also read: How to Make Aglio Olio Pasta, Wear Linguine
How to make Spaghetti Bolognese
- Mix butter and oil to the pan to be heated. Fried onions and garlic until withered, then add carrots, minced meat, smoked meat, and parsley. Cook and stir for about three minutes until the meat changes color.
- Give chopped tomatoes, paste tomatoes, and water. Then add leaves Bay, leaf thymeOregano, salt, and black pepper. Stir occasionally until the ingredients are cooked, then remove from heat.
- Pour the sauce into the boiled spaghetti until cooked and drained. Serve.
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