KOMPAS.com – Soy sauce egg tofu is a typical dish that is simple but appetizing. The combination of tofu, eggs and sweet soy sauce creates a delicious savory taste.
The soy sauce egg tofu recipe is suitable as a mainstay menu for lunch or dinner with the family. The manufacturing process is easy with ingredients that are easily available.
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In this article, you will find complete steps to make delicious soy sauce egg tofu.
Come on, try serving this dish at home to your beloved family, as reported by the book “1000 of Sisca Soewitomo’s Most Wanted Cooking & Cake Recipes” (2010) by Sisca Soewitomo published by Gramedia Pustaka Utama.
Soy sauce egg tofu recipe
Material
- 2 large white tofu, coarsely chopped
- 3 eggs
- 1 tsp salt
- ½ tsp ground pepper
- 2 cabbage leaves, finely sliced
- 50 grams of bean sprouts, peel, wash clean
- 1 carrot, shaved
- Enough oil, for frying
Sauce Ingredients:
- 5 red bird’s eye chilies, fried
- 3 cloves of garlic, fried whole
- 50 grams of fried peanuts
- 100 ml sweet soy sauce
- 1 tbsp lime juice
- 150 ml hot water
Sprinkling Ingredients:
- Fried peanuts, coarsely crushed
- Sliced celery leaves
- Fried onions
- Beat the egg whites until frothy, then add the salt, ground pepper and coarsely chopped tofu. Add cabbage, bean sprouts and carrots, stir until evenly mixed.
- Heat oil in a deep frying pan, then pour the egg tofu mixture into it. Fry until cooked, dry and brown, then remove and set aside.
- To make the sauce, grind the fried chilies, fried garlic and peanuts. Mix the mashed ingredients with sweet soy sauce, lime juice and hot water, stir well until the consistency is right.
- Arrange the fried egg tofu on a serving plate, add sliced cabbage, carrots and bean sprouts. Drizzle with sweet soy sauce, then sprinkle with fried peanuts, sliced celery and fried onions as a complement.
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