Liputan6.com, Jakarta – It wouldn’t be complete if you traveled to Rembang but didn’t try various typical culinary delights. The reason is, this city full of history also has snacks that you shouldn’t miss.
Starting from snacks to heavy food that you won’t find in other cities. Curious? Check the list below:
Serepeh Satay
Serepeh satay is one of the typical Rembang regional foods that you must try. This food is one of the favorites of local residents and tourists.
At first glance, serepeh satay is no different from other satay. However, Serepeh Satay is made with special spices, namely brown sugar, red chilies and coconut milk.
Serepeh Satay is sold at a very affordable price, namely IDR 1,000 per skewer. Delicious serepeh satay served with peanut sauce and pieces of lontong which are suitable to be eaten together. To eat delicious serepeh satay, you can go to Jalan Dokter Wahidin, Rembang City.
Satru Cake
Have you heard about satru cake? Satru cake is a dry food made from processed sago and green beans. This dry cake is a typical food from the city of Rembang which has a dense texture with sago and green beans falling on the surface. Some shapes of satru cakes include stars, flowers or leaves.
Satru cake has a savory and sweet taste. The sweet taste in it is obtained from the process of filling the cake with solid or liquid sugar. This cake is very easy to find when in the Rembang area. Make Satru Cake as a souvenir for your family at home, OK?
Dumbeg
For those of you who love sweet and delicious snacks, the city of Rembang has a special food called dumbeg. This traditional snack is wrapped using palm leaves in a shape that resembles a trumpet.
Dumbeg is made from rice flour, granulated sugar and sap tree water. Dumbeg is sold in the Rembang area for around IDR 500 per seed or IDR 5,000 per bunch. This Dumbeg is very suitable as a souvenir that you should bring because it is rarely found in other big cities.
Author: Fathia Uqimul Haq
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