TIMES Network – Soto Lamongan is a typical Indonesian dish that is famous throughout the archipelago. This dish originates from the city of Lamongan in East Java, and is one of the most popular dishes in Indonesia. Soto Lamongan is very famous for its delicious and savory taste, as well as its distinctive spices.
History of Soto Lamongan
Soto Lamongan was first introduced by traders from Lamongan who sold their food in markets in East Java. This dish then became increasingly popular and began to be sold in restaurants and food stalls throughout Indonesia.
Soto Lamongan is made from chicken stock prepared with selected spices such as turmeric, coriander, ginger, and others. In this dish, noodles, boiled potatoes, boiled eggs and thinly sliced chicken are also added. Soto Lamongan is usually served with a sprinkling of fried onions, celery and koya made from crackers and grated coconut.
The uniqueness of Soto Lamongan
The uniqueness of Soto Lamongan lies in its unique spices, which give it a very savory and delicious taste. This spice also has health benefits, such as being able to improve the immune system and helping maintain digestive health.
Apart from that, Soto Lamongan is also unique in its koya which is made from crackers and grated coconut. This koya provides a crunchy texture to the dish and gives it a more savory and delicious taste.
How to Enjoy Soto Lamongan
Soto Lamongan is usually served with white rice and chips as a complement. To enjoy it, take a pinch of koya and sprinkle it over the soto dish. Then add a sprinkling of fried onions and celery. Enjoy a soto dish with savory sauce and tender chicken and delicious noodles.
Soto Lamongan is a very popular Indonesian dish. This dish is famous for its delicious and savory taste, as well as its unique spices. Soto Lamongan also has health benefits, such as improving the immune system and helping maintain digestive health. To enjoy this dish, serve it with white rice and chips, as well as additional koya, fried onions and celery.
