Times Network – Soto Lamongan is one of the famous Indonesian dishes throughout the archipelago. This dish comes from the city of Lamongan in East Java, and is one of the most popular dishes in Indonesia. Soto Lamongan is very famous because it tastes delicious and tasty, and a distinctive spice spice.
History of Soto Lamongan
Soto Lamongan was first introduced by traders from Lamongan who peddled their food in markets in East Java. This dish then became more popular and began to be sold in restaurants and food stalls throughout Indonesia.
Soto Lamongan is made from chicken broth processed with spices of spices selected such as turmeric, coriander, ginger, and others. In this dish also added noodles, boiled potatoes, boiled eggs, and thinly sliced chicken. Soto Lamongan is usually served with a sprinkling of fried onions, celery, and koya made from crackers and grated coconut.
The uniqueness of Soto Lamongan
The uniqueness of Soto Lamongan lies in its distinctive spice, which gives a very tasty and delicious taste. This spice spices also have health properties, such as being able to improve the immune system and help maintain digestive health.
In addition, Soto Lamongan also has a uniqueness in Koya made from crackers and grated coconut. This koya gives a crispy texture to the dish and gives a more tasty and tasty taste.
How to enjoy soto lamongan
Soto Lamongan is usually served with white rice and chips as a complement. To enjoy it, take a pinch of Koya and sprinkle on a soto dish. Then add a sprinkling of fried onions and celery. Enjoy soto dishes with tasty sauce and soft chicken and delicious noodles.
Soto Lamongan is a typical Indonesian dish that is very popular. This dish is famous for its delicious and tasty taste, and its typical spices. Soto Lamongan also has health benefits, such as improving the immune system and helping to maintain digestive health. To enjoy this dish, serve with white rice and chips, as well as additional koya, fried onions, and celery.
