KOMPAS.com – Chicken Grilled Lunch Menu Ideas that are easy to make, famous restaurants.
Solo grilled chicken is made with bay leaf seasoning, kaffir lime leaves, tamarind, brown sugar, onion, garlic, sweet soy sauce, red chili, and hazelnut.
Solo grilled chicken can be served with tomato chili sauce or shrimp paste and then equipped with fresh vegetables.
Check out the following Solo grilled chicken recipe, quoted from the book “Family Favorite Chicken Cuisine” (2023) by Yuni Pradata published by PT Agromedia Pustaka.
Also read:
Material:
- 1 chicken, cut 4 parts
- 500 ml of water
- 3 tablespoons of sweet soy sauce
- 5 tablespoons of oil to saute
Softened seasoning:
- 6 grains of shallots
- 8 cloves of garlic
- 5 red chili
- 5 hazelnut items
- 1 tablespoon of sugar
- 1 tablespoon of brown sugar comb
- 1/2 teaspoon salt
Other seasonings:
- 3 cm galangal
- 3 bay leaves
- 3 pieces of kaffir lime leaves
- 1 tablespoon of tamarind water
Also read:
- Saute the mashed spices until fragrant. Add other seasonings.
- Add the chicken, stir until stiff. Add water, put up until the chicken is cooked and water runs out. Lift.
- Bake over the embers while occasionally smeared with soy sauce. Bake until browned. Remove, serve with chili sauce (soy sauce, tomatoes, shrimp paste, or penyet), and fresh vegetables.
