Kompas.com – The potato frame has a soft texture and a distinctive sweet taste. This cake is suitable to be served as takjil for breaking the fast.
It tastes tasty and legit thanks to the combination of coconut milk and steamed potatoes. The following is a simple potato frame recipe that can be made at home, reported from the book “Make a variety of bingka cakes“(2012) by Sisca Susanto published by Dedia.
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Ingredients:
- 3 eggs/chicken eggs
- 100 grams of sugar
- 250 grams of potatoes, steamed and puree
- 50 grams of margarine, melt
- 50 grams of flour
- 4 tsp salt
- 150 ml of coconut milk from 1 coconut
- 2 pandanus leaves
- ¼ teaspoon vanilla
- 1 tablespoon rhum pasta
How to make potato frames:
- Beat eggs and sugar until thick and sugar dissolves.
- Add the steamed potatoes and liquid margarine, stir gently until evenly mixed.
- Add flour and salt, stir again until evenly distributed.
- Bring to a boil with pandan leaves, then strain.
- Mix coconut milk that has been filtered into the dough, add vanilla and rhum paste, stir well.
- Pour the mixture into a baking sheet that has been smeared with margarine.
- Bake in the oven with a temperature of 180 ° C until cooked, about 40 minutes.
- Remove from the oven, cool, and cut according to taste.
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