KOMPAS.com – Rainbow steamed sponge cake is a traditional cake that always steals attention with its colorful appearance.
Apart from being beautiful, this cake also has a soft texture that is suitable for all family members to enjoy.
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Making rainbow steamed cake is not difficult, as long as you use the right ingredients and steps. The combination of bright colors makes this cake an attractive choice for various events.
This explanation will discuss the steps for making soft and delicious rainbow steamed cake. Check out the complete recipe below to try it at home, as reported by “45 Recipes for Dry Cakes & Wet Cakes” (2016) by Dewi Soesilo published by DeMedia.
Material:
- 4 eggs
- 250 g granulated sugar
- 1 tsp TBM
- ½ tsp VX
- 1 tsp vanilla powder
- 175 g all purpose wheat flour
- 50 ml cooking oil
- 100 ml thick coconut milk
- Rose and light green coloring
How to Make Rainbow Steamed Cake
- Beat the eggs with the granulated sugar until dissolved and fluffy. Add TBM, VX, and vanilla powder, then continue beating until the mixture becomes thick.
- Add the flour little by little while sifting, stir until smooth. Add cooking oil and coconut milk, then stir again until all ingredients are evenly mixed.
- Divide the dough into three equal parts. Give rose coloring to one part, green coloring to another part, and leave one part white.
- Pour the white mixture into a 20 cm diameter tin that has been lined with baking paper and smeared with margarine. Steam for 3 minutes until half cooked.
- Add the green mixture on top of the white mixture, spread evenly, and steam again for 3 minutes.
- Finally, add the rose colored mixture as the final layer. Steam until cooked for 30 minutes. Remove and cool.
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