TRIBUNNEWS.COM – Here’s a recipe for tender and delicious shredded beef rendang.
Shredded beef rendang is a dish that can be enjoyed with the family during Eid.
How to make shredded beef rendang, the time needed is only 60 minutes.
Shredded Beef Rendang Recipe
The following is a recipe for shredded beef rendang quoted from SajianSedap.Grid.id:
Ingredients
Ingredients:
- 500 grams of meat, cut into large pieces along the grain
- 2 cm ginger, crushed
- 3 bay leaves
- 1 liter of water
- 1 teaspoon salt salt
- 500 ml oil for frying
Seasoning Ingredients:
- 5 lime leaves, bones removed
- 1 turmeric leaf, roughly chopped
- 100 grams red onion, thinly sliced
- 2 stalks lemongrass, crushed
- 2 pieces of kandis acid
- 1 liter of coconut milk from 1 coconut
Ground Seasoning Ingredients:
- 2 cm turmeric
- 6 pieces of garlic
- 2 cm galangal
- 2 curly red chilies
- 3 large red chilies, seeds removed
- 1 teaspoon granulated sugar
- 1 teaspoon salt
Manufacturing Steps
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Prepare meat, bay leaves, ginger and salt. Boil until cooked.
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Remove the meat, then shred it lengthwise and in large pieces.
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Prepare oil. Heat over medium heat.
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Add the meat and fry briefly.
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Prepare rendang ingredients, ground spices, half of the sliced red onion and coconut milk. Boil until oily.
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Add the remaining sliced shallots and shredded beef. Stir until the spices are absorbed and dry.
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Lift and drain.
