Pindang Snapper. (Photo: Instagram)
Pindang Snapper is a menu that you can serve to your family and enjoy at dinner. This choice is so appropriate, especially served with spicy and sour sauce, making it increase.
It is suitable if it is avoided while warm with cold weather like now. The following recipe quoted from @ilmiyatusshofa, Monday (4/12/2023).
Material:
5 pieces of red snapper, rather large pieces
1 turmeric and ginger room is burned, then led
1 galangal space is crushed
7 sliced shallots
5 chopped garlic
3 Geprek lemongrass
2 bay leaves
5 orange leaves
10 pieces of cayenne pepper mera intact
5 curly red chili, cut
1.5 Rough Cut Red Tomato
2 starfruit pieces of round pieces
Leeks, long cut stems, small cut leaves
Basil leave
How to make:
1. Clean the fish, then I stole with lime juice and leave it for 15-30 minutes, then wash again.
2. Saute the onion until fragrant, add the curly chili cut, then add the turmeric ginger Long lemongrass that has been crushed.
3. Then add the orange leaves and greetings that have been torn. Saute until fragrant, then add water, wait until it boils.
4. Add fish, whole cayenne pepper, starfruit wuluh, leeks. Season with sugar, salt, pepper powder and powdered broth.
5. After a moment almost cooked, add the tomatoes, leeks n basil leaves. Cook for a moment then remove from heat. Serve
(Endang Oktaviyanti)
