SuaraJatim.id – Being a student on a limited budget can be a particular challenge. However, this obstacle does not need to prevent you from enjoying delicious and nutritious food. Especially when you study at Atma Jaya University Yogyakarta (UAJY), a campus that offers complete facilities.
Not only that, the UAJY campus atmosphere also feels comfortable and full of friendliness for students. This campus is equipped with modern facilities such as a library containing a diverse collection of books and scientific journals, sophisticated laboratories, and comfortable lecture rooms with the latest technology.
It is also important to note that the strategic position of the campus in Yogyakarta adds to its added value. Yogyakarta is a cultural city that presents various special and typical dishes.
The combination of high quality education, complete facilities, a friendly campus atmosphere, and its advantageous location in Yogyakarta, makes UAJY an interesting and unforgettable place to study for its students.
Also Read:Treated in Six Hospitals, UPNVY Pays Costs of New Students Who Were Mass Poisoned
Not only that, even if you are in a limited financial situation, if you are a student who is active in campus activities and organizations, you can still explore various economical and easy to prepare cooking ideas, for example the following.
Instant Noodles
Instant noodles are a favorite food choice for many boarding school children for various reasons. Starting from the cheap price, durability, delicious taste, and easy processing method. Therefore, instant noodles are suitable as a practical food stock for boarding school children.
There are various ways of processing instant noodles. You can create instant noodles with various other food ingredients, such as eggs, sausages, meatballs, and others.
Sardines
Also Read:As many as 60 new UPNVY students were mass poisoned, 15 people were rushed to Dr Sardjito Hospital
Another simple dish for boarding house children is processed sardines. Sardines are a durable and practical food ingredient for boarding school children. A type of canned food made from sardines preserved in oil and sauce, sardines are a delicious food choice without draining the wallets for boarding school children.
The way to process sardines is very easy. You only need to warm instant sardines that you have bought at the supermarket or traditional market using a stove or microwave.
Fried rice
Apart from the two foods above, another instant food for boarding school children that you can make is fried rice. In this modern era, you can cook fried rice using a rice cooker. This certainly makes it easier for boarding house children who are lazy about cooking with a stove.
The following is a list of ingredients and steps that need to be taken if you want to make fried rice using a rice cooker.
Ingredients:
1 plate of white rice
1 packet of instant fried rice seasoning
Sweet soy sauce
1 stick of cooked sausage if necessary
Fried shallots if necessary
Cooking oil/butter
Steps:
Add enough cooking oil/butter. Wait until the cooking oil is hot or the butter melts.
Add the sausage, stir briefly, and add the prepared rice.
Add instant fried rice seasoning and sweet soy sauce to taste.
Stir until evenly mixed, don’t forget to taste the fried rice you make before serving.
Add fried shallots according to taste.
Potato Cakes
Another long-lasting food for boarding school children is potato cakes. Once the potato cake mixture is made, you can store it in the refrigerator and fry the mixture every time you want to eat it. However, what is the recipe for making potato fritters that are easy but delicious? Check it out below!
Material:
½ kg potatoes
3 tablespoons fried shallots and fried garlic
Salt, pepper and stock powder to taste
Celery leaves that have been cut into thin pieces to taste
1 egg
Manufacturing steps:
Peel the potatoes, cut and fry until cooked. After that, mash the potatoes.
Add fried shallots, celery leaves, salt, pepper and stock powder. Mix well.
Shape the dough into a ball, coat with beaten egg. Potato fritters ready to be fried. The remaining potato cake mixture can be stored in the refrigerator and re-fried if you want to eat.
Baceman Tofu and Tempeh
Tofu and bacem tempeh can be delicious, healthy and long-lasting food choices for boarding house children. To find out the ingredients and how to cook bacem tofu and tempeh, see the recipe below.
Material:
Tofu and tempeh to taste
Bay leaf
Lemongrass
Palm sugar
Enough water
Salt
Fine spices in the form of garlic and shallots
Fine coriander
Ground pepper
Galangal and ginger
Manufacturing steps:
Boil tofu and tempeh with spices and other ingredients. Wait until the water has reduced and the spices have absorbed into the tofu and tempeh.
Fried tofu and tempeh that have been cooked with spices and other ingredients.
Leftover tofu and bacem tempeh that haven’t been fried can be stored in the refrigerator.
