KOMPAS.com – Semarang Lumpia is one of the typical snacks that must be tried, especially during New Year’s celebrations.
The combination of crispy spring roll skin and savory filling makes this dish suitable for family gatherings.
Processing Semarang spring rolls at home is not only fun, but also provides an opportunity to present an authentic taste.
Also read:
With easily available ingredients, these spring rolls can be prepared as a special snack on New Year’s Eve.
The secret to the deliciousness of Semarang spring rolls lies in the combination of savory filling spices and crunchy spring roll skin. Make sure to fry the spring rolls over medium heat so that the results are perfect and don’t break easily.
Quoted from the book “Delicious Semarang Dishes” (2014) by Our Kitchen Team, Publisher PT PENERBIT ERLANGGA MAHAMERU below.
Leather Material
- 15 spring roll skins
- 2 tablespoons of wheat flour, dissolved in 1 tablespoon of water as adhesive
- Oil for frying
Contents
- 3 cloves garlic, minced
- 1 teaspoon roasted ebi, puree
- 50 grams of prawns, roughly chopped
- 50 grams chicken, coarsely chopped
- 2 eggs, beaten well
- 200 grams canned bamboo shoots, cut into matchsticks
- 1 tablespoon sweet soy sauce
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 teaspoon granulated sugar
- 2 tablespoons sesame oil
- Sauce Ingredients
- 1 clove of garlic, crushed
- 300 ml water
- 50 grams of brown sugar, finely combed
- ½ teaspoon ground pepper
- 25 grams of sugar
- Dissolve 1 tablespoon of sago flour in 1 tablespoon of water
- Heat oil, saute garlic and roasted ebi until fragrant. Add shrimp, chicken and bamboo shoots.
- Cook until fragrant and cooked. Add sweet soy sauce, salt, pepper and granulated sugar, then stir well.
-
Take a piece of spring roll skin, fill it and fold it neatly. Glue it with a flour solution so it doesn’t come apart when frying.
- Fry spring rolls in hot oil over medium heat until golden brown. Lift and drain.
- Boil fine garlic, water, brown sugar, granulated sugar and pepper until boiling. Add the sago flour solution, stir until thickened. Serve the spring rolls with the sauce.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
