Jakarta (ANTARA) – Sambal cannot be separated from the Indonesian menu, especially for lovers of spicy flavors. This taste is also present in the black squid sambal sego which is served complete with warm rice, tempeh chili sauce and onion chili sauce, a mainstay of the Srasadesa restaurant in Madiun.
The manager of the restaurant outlet, I Ketut Donny, in an official broadcast said that the black squid chili sauce menu is a mainstay because it is made uniquely from black squid ink plus secret spices which produce a savory and delicious taste.
He claims that the deliciousness of this menu makes many customers from outside the city come to the restaurant which is located in the center of Madiun city.
Apart from sego chili sauce, this place also provides a calm and cool village atmosphere, also triggering a feeling of nostalgia for people who miss the traditional snacks that are often found in villages.
This place, which can be visited within 10 minutes from the Madiun toll gate, also provides many Instagram-worthy places, aimed at visitors who like to capture holiday moments with a camera.
“We want to provide a comfortable place free from the fatigue of busy work and at the same time a food menu that has become a mandatory menu for many people, namely Sego Sambel with various kinds of side dishes that can cure the feeling of longing for the atmosphere in the village,” said I Ketut Donny.
