JAKARTA, KOMPAS.com – Successful with Michelin-starred restaurants in Korea, Samwon Garden released its newest subsidiary in Jakarta this year, Samwon by Samwon Garden.
“Starting this year, 2024, we are expanding the Samwon by Samwon Garden restaurant. The first branch is in Jakarta. This restaurant presents a unique combination of authentic Korean flavors with a modern nuance that pampers the taste buds,” said Anton, Manager of Samwon by Samwon Garden, to the media, Tuesday (12/11/2024).
Different from Samwon Garden, Samwon by Samwon Garden carries a more casual concept with small menu portions.
Park Dong Se, a native Korean chef at Samwon by Samwon Garden, said that this BBQ restaurant uses US Angus Beef for all its grilled meat.
The types of meat for this restaurant’s BBQ consist of Angus Ansim, Samwon Galbi, LA Galbi, Wooseol, and Kkot Deungsim.
BBQ packages at Samwon by Samwon Garden start from IDR 150,000, including Korean-style side dishes (banchan).
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Apart from the meat, all the ingredients and cooking equipment for this barbecue restaurant are imported from South Korea.
“95 percent of the materials at Samwon by Samwon Garden are imported from Korea, even the tableware and stove,” said Anton.
“We want to be as exact as possible as in Korea, with authentic taste and atmosphere,” he added.
This Korean BBQ restaurant with a capacity of more than 70 people also sells menus other than grilled meat.
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There are Bulgogi Japchae, Daktuigim, Dakgangjeong, Dakgangjeong, Dolsot Bibimbab, Galbitang, Kimchi Jjigae, and the typical Korean dessert, Patbingsu, starting from IDR 60,000.
“With a target market targeting families, professionals and lovers
culinary, this restaurant is suitable for various events, whether dinner with family or business meetings,” said Anton.
Samwon by Samwon Garden plans to expand more globally outside Indonesia, including Vietnam, Taiwan and New York.
You can find the Korean restaurant Samwon by Samwon Garden at Skybridge level 3A, Grand Indonesia Mall.
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