KOMPAS.com – If you have an eggplant supply at home you can cook with chili sauce into a sambal penyet eggplant.
Sambal penyet is made with cayenne pepper, red tomatoes, red chili, shrimp paste, salt, and sugar.
Sambal Penyet eggplant can be used as a saving menu at the end of the month, how to make it is also easy.
Check out the following Sambal Penyet Sambal Recipe, quoted from the book “20 Easy and Cheap Eggplant Processed Recipes” (2023) by the Creative Team of Media published by Library References.
Also read:
material:
- 2 tablespoons of oil for frying
- 1 purple eggplant, cut into taste
Sambal Ingredients:
- 10 cayenne pepper
- 1 teaspoon sugar
- 1 medium red tomato
- 2 red chili
- 1 teaspoon shrimp paste
- 1/4 tsp salt
Also read:
How to make eggplant sambal penyet:
1. Fried eggplant with technique Saute, just use a little oil. If it feels cooked, remove and drain.
2. Mix all the ingredients of chili sauce, puree.
3. Put the eggplant into the mortar, penyet and mix with mashed sambal.
