KOMPAS.com – Salted egg fried shrimp can be a practical side dish option that can be a mainstay for family dinners.
The combination of savory shrimp with a creamy salted egg dressing creates a combination of rich flavors and pampers the tongue.
The ingredients needed are simple, such as garlic, spring onions, salted egg yolk and lime juice.
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If you want to make salted egg fried shrimp at home, the recipe is from the book “Delicious Seafood Cuisine“Nursaadah’s work (2010) published by PT Gramedia Pustaka Utama can be tried by beginners.
Salted egg fried shrimp ingredients:
- 300 grams of shrimp (cleaned)
- 1/2 teaspoon salt
- 2 cloves garlic (crushed)
- 2 spring onions (sliced obliquely)
- 2 cooked salted egg yolks (finely ground)
- 2 tablespoons lime juice
- 3/4 tsp ground pepper
- 1 tablespoon cooking oil (for frying)
Also read:
1. Coat the prawns with salt then let sit for about 15 minutes, then fry the prawns in hot oil until the prawns are cooked.
2. Heat a tablespoon of cooking oil then saute the garlic and spring onions until fragrant. After that, add the salted egg, lime juice and ground pepper, then stir until evenly mixed.
3. Add the fried shrimp then stir again until the spices are evenly mixed. Correct the taste with additional seasoning, then remove from heat and serve while warm.
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