Suara.com – Bored with the same fried rice menu, you can try the salted egg fried rice recipe from Chef Devina Hermawan. How easy is it to do?
The trend for salted egg fried rice is thought to have emerged at the beginning of the 21st century, triggered by the popularity of salted eggs as a snack and cooking ingredient. Along with its popularity, salted egg fried rice continues to develop with various variations and innovations. Restaurants and cafes are starting to serve this dish with a variety of toppings and seasonings, attracting the interest of foodies.
The combination of savory fried rice with the softness and salty taste typical of salted eggs creates a unique taste sensation and is loved by many people. The ingredients for making salted egg fried rice are easy to find on the market, at a relatively affordable price.
This is Chef Devina Hermawan’s recipe for salted egg fried rice, as summarized by Suara.comL
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Salted Egg Fried Rice Recipe (for 3-4 servings)
Material:
- 600 gr white rice
- 1 tbsp fish sauce
- 7 cloves of garlic
- 8 red onion cloves
- 7 red bird’s eye chilies
- 2 eggs
- 2 spring onions
- 2 tbsp butter
- 4-5 tbsp salted egg powder
- 1 stem curry leaves
- 2 tbsp oil
- ½ tsp salt
- ½ tsp mushroom stock / flavoring
- 1 tsp granulated sugar
Toppings:
- 120 gr chicken thigh filet
- tsp white pepper
- tsp salt
Step:
- Chop the garlic, slice the shallots, green onions, red bird’s eye chilies, and remove the curry leaves from the stems
- Cut the chicken into pieces, marinate with salt and white pepper, mix well
- Heat the oil, add the eggs, stir then add the garlic and shallots, saute until fragrant
- Add the chicken, stir-fry for a moment until slightly browned then add the cayenne pepper, curry leaves, butter and salted egg powder, stir-fry for a few moments
- Add rice, fish sauce, salt, mushroom stock, sugar and green onions, cook for a few moments
- Salted egg fried rice is ready to be served
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