KOMPAS.com – Pasung rice flour cake is one of the traditional cakes that is often the choice to fill the celebration box.
With a unique shape like a contongment and a distinctive aroma of leaves, this cake is not only delicious but also provides a touch of nostalgia at every special event.
Also read:
Pasung cake ingredients are also simple, so it is suitable for a large amount of celebration.
Besides being practical, the soft texture and sweet taste will definitely spoil the tongue of the guests, reported from the book “Wet cake & market snacks: Indonesian culinary heritage“(2006) by Yuyun Alamsyah published by Gramedia Pustaka Utama.
Pasung cake recipe
Material
- 100 grams of rice flour
- 100 grams of sugar
- 400 ml of coconut milk
- Enough red coloring
- Banana leaves or pandan leaves, shapes like a nude
- Stabbing bamboo to save
How to make a pasung cake
- Mix rice flour, sugar, and coconut milk in a pan. Mix well until there is no lump.
- Heat the dough over medium heat while continuing to stir until thickened into porridge.
- Separate the dough into two parts. Give a red coloring to one part and stir until evenly distributed.
- Prepare banana leaves or pandan leaves that have been formed by a nustain. Fill each sample with the dough, starting from the white mixture at the bottom, then coat with a red mixture on it.
- Pin the tip of the nustong with a bamboo stitch to be neat.
- Steam the pasung cake for 20-25 minutes until cooked. Lift and chill.
- Pasung cakes are ready to be served or put in a celebration box.
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
