KOMPAS.com – Rica-Rica chicken is a typical dish from Manado, North Sulawesi, known for its savory spicy flavors.
With spices rich in spices, such as onions, chili, and basil leaves, rica-rica chicken is a menu that can be made at home.
Check out the following Rica-Rica Chicken Recipe which is adapted from the book “Chef Norman in the Kitchen: 40 Recipes for Nusantara Cuisine Presentation” (2020) Karya Norman Ismail published by PT Gramedia Pustaka Utama via Kompas.comTuesday (8/30/2022).
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Material:
- 1 chicken (cut according to taste)
- 5 orange leaves
- 1 lemongrass (loading)
- 1 Bunch of Basil (Siangi)
- Enough water
- Powder pepper to taste
- Salt to taste
- Enough oil (for frying)
The seasoning ingredients that are mashed:
- 8 shallots
- 4 cloves of garlic
- 3 cayenne pepper
- 3 curly red chili
- 3 big red chili
- 1 big tomato
- 1 turmeric segment
- 1 ginger segment
- 1 galangal segment
How to make rica-rica chicken
- Coat the chicken with a little salt. Let stand a few minutes so that the spices are absorbed.
- Pour the oil into the pan to be heated, then fry the chicken until brown and cooked. Remove and drain.
- Use three tablespoons of used oil frying chicken. Greng spices with lemongrass and orange leaves until scented.
- Add fried chicken into the fried seasoning. Mix well until the chicken is wrapped in seasoning.
- Pour enough water, then cook over medium heat until the chicken is tender and the spices are absorbed. Correction of flavor by adding salt and pepper powder according to taste.
- Add basil leaves, stir briefly until wither. Remove and serve rica-rica chicken with warm white rice.
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