TRIBUNNEWS.COM – The following is a great rendang recipe typical of Padang Restaurant.
Rendang is one of the traditional Indonesian foods, which is rich in spices.
Rendang can be a reference for recipes for processing beef, which is delicious.
You can try rendang recipes that are very easy to make below.
The following is a rendang recipe that Tribunnews summarizes from SajianSedap.grid.id:
Ingredients
Material
- 400 grams of rendang meat, cut against 3 cm thick fiber
- 3 cm galangal, crushed
- 2 lemongrass stems, taken white, crushed
- 2 turmeric leaves, sliced
- 2 cm cinnamed
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 500 ml of thick coconut milk from 2 coconuts
- 1,250 ml of dilute coconut milk from thick coconut milk
Ground spices
- 12 curly red chili
- 5 large red chili
- 10 shallots
- 4 cloves of garlic
- 3 teaspoons of coriander
- 1 teaspoon of pepper
- 4 Candlenut items, roasted
- 4 cm ginger
Manufacturing steps
-
First boil the coconut milk, galangal, lemongrass, turmeric leaves, cinnamon, and spices while stirring until boiling.
-
Then add the meat and cook while stirring until it changes color.
-
Then add salt and sugar, stir well and cook until tender and thick sauce.
-
Finally, pour thick coconut milk and wait until cooked, over low heat while stirring until oily.
