KOMPAS.com – The rainy season often means the body needs extra warmth, and wedang sherbet can be the perfect drink choice.
The combination of spices such as ginger, cinnamon and cloves with delicious fillings such as jelly, palm fruit and boiled peanuts makes this drink not only warming, but also filling.
Sherbet wedang recipe from the book “Appetizing Warm Drinks” by Kristiyani Puspitarti (2019) published in the Applied Competence Synergy Library can be imitated at home.
Also read:
Sherbet wedang recipe
Sherbet Wedang Ingredients:
- 3 centimeters ginger
- 3 cloves
- 5 centimeters cinnamon
- 2 stalks lemongrass
- 1/4 teaspoon fennel
- 2 bay leaves
- 1 liter of clean water
- 350 grams of granulated sugar
Filling ingredients:
- 50 grams of palm fruit
- 300 milliliters of clean water
- 1/2 packet of agar agar powder
- 50 grams of granulated sugar
- 100 grams of boiled beans
Also read:
1. Boil water with agar powder and granulated sugar until it boils, then remove from heat and pour into a baking dish. Let the jelly freeze, then cut into small squares.
2. In a separate pan, boil all the ingredients for the wedang over low heat until it boils, then remove from heat and strain.
3. Prepare five serving glasses, then fill them with boiled peanuts, jelly and thinly sliced palm fruit, then pour in the sherbet drink and enjoy while warm.
Also read:
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